Over the years we’ve picked up a few tricks to make sure you get the best possible results from your ingredients. Help us share years of baking experience – from one generation of Trex bakers to the next.
“Not sure if your cake’s quite done? Quickly push a toothpick into the centre. If it comes out clean, it’s ready. If it comes out covered in batter, the cake needs longer in the oven.”
Mary, Isle of Skye
Do you have a baking tip passed down from your mother or grandmother that you'd like to share with us? Let us know by filling in the details below.