Oatilicious biscuit with the perfect mix of melted white chocolate and fudge bites.
Serves: 24
Bake Time: 30 mins
225g9 oz | Self-raising flour |
200g8 oz | Demerara sugar |
225g9 oz | Rolled porridge oats |
180g7 oz | Trex |
50g2 oz | Golden syrup |
1⁄2 tsp1⁄2 tsp | Bicarbonate of soda, mixed with 1 tsp hot water |
200g8 oz | Vanilla fudge pieces |
250g10 oz | White chocolate, melted |