Step 1
Preheat oven to 180C/ 350F/ gas mark 4.

Step 2
Prepare a grease lined tray.

Step 3
Cook the dates in water for around 5 minutes, until soft.

Step 4
Beat the Trex, sugar, flour, baking soda and vanilla. Add the almond milk, dates and chopped walnuts. Once mixed fully, pour in to a greased tin.

Step 5
Bake at 180C for 40-45 minutes.

Step 6
Meanwhile, create the sauce by simmering the Trex, brown sugar, almond milk and vanilla essence for 5 minutes.

Step 7
Serve the pudding warm with the sauce poured over, and a dollop of vegan vanilla ice cream.