Drizzled in a sweet caramel sauce, the traditional toffee pudding that any vegan baker can enjoy.
Serves: 6
Bake Time: 40 mins
100g4 oz | Trex |
100g4 oz | Light soft brown sugar |
200g8 oz | Pitted dates |
200ml6 Fl oz | Almond milk |
1 tsp1 tsp | Vanilla essence |
200 g8 oz | Self-raising flour |
1 tsp1 tsp | Baking soda |
100g4 oz | Chopped walnuts |
100g4 oz | Trex |
200 g8 oz | Light soft brown sugar |
50ml2 Fl oz | Almond milk |
1 tsp1 tsp | Vanilla essence |