Step 1
Preheat oven to 180C/ 350F/ gas mark 4.

Step 2
Prepare a grease lined tray.

Step 3
Cook the dates in water for around 5 minutes, until soft.

Step 4
Beat the Trex, sugar, flour, baking soda and vanilla. Add the almond milk, dates and chopped walnuts. Once mixed fully, pour in to a greased tin.

Step 5
Bake at 180C for 40-45 minutes.

Step 6
Meanwhile, create the sauce by simmering the Trex, brown sugar, almond milk and vanilla essence for 5 minutes.

Step 7
Serve the pudding warm with the sauce poured over, and a dollop of vegan vanilla ice cream.

Vegan Toffee Pudding

Vegan Toffee Pudding

Drizzled in a sweet caramel sauce, the traditional toffee pudding that any vegan baker can enjoy.

6

Serves: 6

40
MINS

Bake Time: 40 mins

VEGAN

INGREDIENTS

100g4 oz Trex
100g4 oz Light soft brown sugar
200g8 oz Pitted dates
200ml6 Fl oz Almond milk
1 tsp1 tsp Vanilla essence
200 g8 oz Self-raising flour
1 tsp1 tsp Baking soda
100g4 oz Chopped walnuts

Sauce

100g4 oz Trex
200 g8 oz Light soft brown sugar
50ml2 Fl oz Almond milk
1 tsp1 tsp Vanilla essence

METHOD

Step 1
Preheat oven to 180C/ 350F/ gas mark 4.

Step 2
Prepare a grease lined tray.

Step 3
Cook the dates in water for around 5 minutes, until soft.

Step 4
Beat the Trex, sugar, flour, baking soda and vanilla. Add the almond milk, dates and chopped walnuts. Once mixed fully, pour in to a greased tin.

Step 5
Bake at 180C for 40-45 minutes.

Step 6
Meanwhile, create the sauce by simmering the Trex, brown sugar, almond milk and vanilla essence for 5 minutes.

Step 7
Serve the pudding warm with the sauce poured over, and a dollop of vegan vanilla ice cream.

BAKE MODE