Step 1
Grease an 18-20cm square brownie tin with grease proof paper.

Step 2
In a large pan, melt the Trex, chocolate and golden syrup over a gentle heat until smooth. Remove from the heat and leave to cool.

Step 3
Crush the biscuits by placing them in a food bag and bashing them with a rolling pin. Take the biscuits, apricots, nuts and raising and add to the chocolate mixture until all fully covered.

Step 4
Pour the mixture in to the lined tin and leave to chill for 2-3 hours before cutting in to pieces and serving.

Vegan Rocky Road

Vegan Rocky Road

The childhood classic, rich in chocolate and biscuit and is vegan friendly too!

16

Serves: 16

15
MINS

Bake Time: 15 mins

SUITABLE FOR FREEZING
VEGAN

INGREDIENTS

140g5.5 oz Trex
5 tbsp5 tbsp Golden syrup
650g26 oz Dark chocolate
200g8 oz Apricots
150g6 oz Brazil nuts
125g5 oz Raisins
300g12 oz Malted biscuits

METHOD

Step 1
Grease an 18-20cm square brownie tin with grease proof paper.

Step 2
In a large pan, melt the Trex, chocolate and golden syrup over a gentle heat until smooth. Remove from the heat and leave to cool.

Step 3
Crush the biscuits by placing them in a food bag and bashing them with a rolling pin. Take the biscuits, apricots, nuts and raising and add to the chocolate mixture until all fully covered.

Step 4
Pour the mixture in to the lined tin and leave to chill for 2-3 hours before cutting in to pieces and serving.

BAKE MODE