This delicious vegan cookie is packed with creamy and earthy flavours.
Tahini Cookie
30
15
MINS
MINS
Metric
Imperial
INGREDIENTS
| 260g | Self raising flour |
| 1 tsp | Baking powder |
| 1⁄2 tsp | Salt |
| 100g | Trex |
| 150g | Sugar |
| 3 tbsp | Honey |
| 120g | Tahini |
| 30g | Toasted sesame seeds |
Method
Preheat oven to 350F/ 170C/ Gas Mark 4.
Place the sesame seeds in a small bowl and set aside.
Whisk flour, baking soda and salt in a bowl and put aside
In a separate bowl, mix Trex, sugar and honey until light and fluffy before slowly beating in the tahini. Add the dry ingredients to this bowl, beating continuously.
Roll the mixture in to balls – roughly 1 tbsp dough each. Dip the top of the balls in to the pre- prepared bowl of sesame seeds. Place sesame side up in to the baking tray and flatten. Bake cookies until golden brown for 15 minutes.
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