Step 1
Preheat oven to 350F/ 170C/ Gas Mark 4.

Step 2
Place the sesame seeds in a small bowl and set aside.

Step 3
Whisk flour, baking soda and salt in a bowl and put aside

Step 4
In a separate bowl, mix Trex, sugar and honey until light and fluffy before slowly beating in the tahini. Add the dry ingredients to this bowl, beating continuously.

Step 5
Roll the mixture in to balls – roughly 1 tbsp dough each. Dip the top of the balls in to the pre- prepared bowl of sesame seeds. Place sesame side up in to the baking tray and flatten. Bake cookies until golden brown for 15 minutes.

Tahini cookie

Tahini cookie

This delicious vegan cookie is packed with creamy and earthy flavours.

30

Serves: 30

15
MINS

Bake Time: 15 mins

SUITABLE FOR VEGETARIANS
SUITABLE FOR FREEZING
VEGAN

INGREDIENTS

260g10 oz Self raising flour
1 tsp1 tsp Baking powder
1⁄2 tsp1/2 tsp Salt
100g4 oz Trex
150g6 oz Sugar
3 tbsp3 tbsp Honey
120g5 oz Tahini
30g1 oz Toasted sesame seeds

METHOD

Step 1
Preheat oven to 350F/ 170C/ Gas Mark 4.

Step 2
Place the sesame seeds in a small bowl and set aside.

Step 3
Whisk flour, baking soda and salt in a bowl and put aside

Step 4
In a separate bowl, mix Trex, sugar and honey until light and fluffy before slowly beating in the tahini. Add the dry ingredients to this bowl, beating continuously.

Step 5
Roll the mixture in to balls – roughly 1 tbsp dough each. Dip the top of the balls in to the pre- prepared bowl of sesame seeds. Place sesame side up in to the baking tray and flatten. Bake cookies until golden brown for 15 minutes.

BAKE MODE