Step 1
Preheat oven to 350F/ 170C/ Gas Mark 4.

Step 2
Place the sesame seeds in a small bowl and set aside.

Step 3
Whisk flour, baking soda and salt in a bowl and put aside

Step 4
In a separate bowl, mix Trex, sugar and honey until light and fluffy before slowly beating in the tahini. Add the dry ingredients to this bowl, beating continuously.

Step 5
Roll the mixture in to balls – roughly 1 tbsp dough each. Dip the top of the balls in to the pre- prepared bowl of sesame seeds. Place sesame side up in to the baking tray and flatten. Bake cookies until golden brown for 15 minutes.