Step 1
Preheat oven to 180C/ 350F/ Gas 4.

Step 2
Line a 20x30cm tin with grease proof paper.

Step 3
Add the Trex, honey and dates to a pan on a low heat until they melt. Crush the dates with a wooden spoon before stirring in the oats and coconut. Mix thoroughly.

Step 4
Pour the mixture in to the tin and bake for 25 minutes until golden brown.

Step 5
Score the surface of the flapjack into portions with a knife while it's still hot. Leave them to cool before cutting in to squares.

Sugar Free Flapjack

Sugar Free Flapjack

Perfect snack with natural sweet taste but sugar free.

15

Serves: 15

30
MINS

Bake Time: 30 mins

SUITABLE FOR KIDS TO BAKE
DAIRY FREE
EGG FREE

INGREDIENTS

160g6 oz Trex
250ml10 oz Honey
150g6 oz Chopped dates
400g16 oz Porridge oats
100g4 oz Desiccated coconut

METHOD

Step 1
Preheat oven to 180C/ 350F/ Gas 4.

Step 2
Line a 20x30cm tin with grease proof paper.

Step 3
Add the Trex, honey and dates to a pan on a low heat until they melt. Crush the dates with a wooden spoon before stirring in the oats and coconut. Mix thoroughly.

Step 4
Pour the mixture in to the tin and bake for 25 minutes until golden brown.

Step 5
Score the surface of the flapjack into portions with a knife while it's still hot. Leave them to cool before cutting in to squares.

BAKE MODE