Yum! That’s the only word you need to describe this fabulous steamed pudding.
Serves: 4-6
Bake Time: 90 mins
A little Trex, for greasing | |
4 tbsp4 tbsp | Raspberry or strawberry or cherry jam |
100g4oz | Self-raising flour |
¼ tsp¼ tsp | Salt |
75g3oz | Light soft brown sugar |
65g2½oz | Trex, at room temperature |
11 | Large egg |
3 tbsp3 tbsp | Milk |
½ tsp½ tsp | Vanilla extract |
Custard, to serve |