Step 1
Fry the leeks and sweet potato in a pan for 4-5 minutes until soft.

Step 2
Whisk the eggs and single cream, adding salt and pepper for flavour.

Step 3
Pour the egg mixture over the vegetables and add the asparagus stems. Sprinkly the grated parmasan.

Step 4
Bake until cooked through and golden brown.

Spring Frittata

Spring Frittata

What better way to celebrate the vibrant spring produce than this flavourful Frittata.

4

Serves: 4

30
MINS

Bake Time: 30 mins

SUITABLE FOR VEGETARIANS

INGREDIENTS

65g3 oz Trex
11 Large leek, sliced
66 Asparagus stems
11 Sweet potato
1212 Eggs
60 ml2 Fl oz Single cream
70 gm3 oz Grated parmesan

METHOD

Step 1
Fry the leeks and sweet potato in a pan for 4-5 minutes until soft.

Step 2
Whisk the eggs and single cream, adding salt and pepper for flavour.

Step 3
Pour the egg mixture over the vegetables and add the asparagus stems. Sprinkly the grated parmasan.

Step 4
Bake until cooked through and golden brown.

BAKE MODE