What better way to celebrate the vibrant spring produce than this flavourful Frittata.
Serves: 4
Bake Time: 30 mins
65g3 oz | Trex |
11 | Large leek, sliced |
66 | Asparagus stems |
11 | Sweet potato |
1212 | Eggs |
60 ml2 Fl oz | Single cream |
70 gm3 oz | Grated parmesan |