Serves: 6
Bake Time: 50 mins
25g1oz | Trex |
11 | Small butternut squash, peeled, deseeded and cut into chunks |
450g1lb | Potatoes, scrubbed and cut into small chunks |
450g1lb | Small carrots, trimmed and scrubbed |
22 | Medium parsnips, scrubbed and cut into chunks |
22 | Courgettes, thickly sliced |
Salt and freshly ground black pepper | |
1 tsp1 tsp | Cumin seeds |
44 | Small garlic cloves, left whole |
11 | Fresh red chilli, deseeded and thinly sliced |