Step 1
Grease the slow cooker with cooking spray and place the bread and raisins inside.

Step 2
In a bowl, mix eggs, milk, sugar, melted Trex, cinnamon, vanilla, nutmeg and salt until smooth. Pour over bread and raising in the slow cooker, ensuring everything is covered.

Step 3
Cover and cook on low heat for 2.5 – 3 hours.

Step 4
Serve with whipped cream or icecream.

Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

No fuss and easy to make, this warming pudding will satisfy your comfort food craving.

8

Serves: 8

180
MINS

Bake Time: 180 mins

INGREDIENTS

8 cups8 cups 1-inch cubes French bread
80g3 oz Raisins
500ml16 Fl oz Milk
44 Eggs
200g8 oz Sugar
50g2 oz Trex
1 tsp1 tsp Ground cinnamon
1/2 tsp1/2 tsp Vanilla
1/4 tsp1/4 tsp Ground nutmeg
1/8 tsp1/8 tsp Salt
Whipped cream

METHOD

Step 1
Grease the slow cooker with cooking spray and place the bread and raisins inside.

Step 2
In a bowl, mix eggs, milk, sugar, melted Trex, cinnamon, vanilla, nutmeg and salt until smooth. Pour over bread and raising in the slow cooker, ensuring everything is covered.

Step 3
Cover and cook on low heat for 2.5 – 3 hours.

Step 4
Serve with whipped cream or icecream.

BAKE MODE