No fuss and easy to make, this warming pudding will satisfy your comfort food craving.
Slow Cooker Bread Pudding
8
180
MINS
MINS
Metric
Imperial
INGREDIENTS
| 8 cups | 1-inch cubes French bread |
| 80g | Raisins |
| 500ml | Milk |
| 4 | Eggs |
| 200g | Sugar |
| 50g | Trex |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Vanilla |
| 1/4 tsp | Ground nutmeg |
| 1/8 tsp | Salt |
| Whipped cream |
Method
Grease the slow cooker with cooking spray and place the bread and raisins inside.
In a bowl, mix eggs, milk, sugar, melted Trex, cinnamon, vanilla, nutmeg and salt until smooth. Pour over bread and raising in the slow cooker, ensuring everything is covered.
Cover and cook on low heat for 2.5 – 3 hours.
Serve with whipped cream or icecream.
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