Slow Cooker Bread Pudding

Step 1
Grease the slow cooker with cooking spray and place the bread and raisins inside.

Step 2
In a bowl, mix eggs, milk, sugar, melted Trex, cinnamon, vanilla, nutmeg and salt until smooth. Pour over bread and raising in the slow cooker, ensuring everything is covered.

Step 3
Cover and cook on low heat for 2.5 – 3 hours.

Step 4
Serve with whipped cream or icecream.

No fuss and easy to make, this warming pudding will satisfy your comfort food craving.

Serves: 8

Bake Time: 180 mins

INGREDIENTS

8 cups8 cups	1-inch cubes French bread
80g3 oz	Raisins
500ml16 Fl oz	Milk
44	Eggs
200g8 oz	Sugar
50g2 oz	Trex
1 tsp1 tsp	Ground cinnamon
1/2 tsp1/2 tsp	Vanilla
1/4 tsp1/4 tsp	Ground nutmeg
1/8 tsp1/8 tsp	Salt
	Whipped cream

METHOD

Step 1
Grease the slow cooker with cooking spray and place the bread and raisins inside.

Step 2
In a bowl, mix eggs, milk, sugar, melted Trex, cinnamon, vanilla, nutmeg and salt until smooth. Pour over bread and raising in the slow cooker, ensuring everything is covered.

Step 3
Cover and cook on low heat for 2.5 – 3 hours.

Step 4
Serve with whipped cream or icecream.

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