Originating from an Irish and Scottish background these scones make a great breakfast meal time treat.
Serves: 4
Bake Time: 20 mins
500g20 oz | Potato, mashed |
100g4 oz | Self-raising flour |
11 | Egg |
40g2 oz | Trex |
Salt & pepper | |
44 | Poached eggs, cooled |
100g4 oz | Polenta |
100g4 oz | Breadcrumbs |
1 tsp1 tsp | Chilli flakes |
Flour |