Serves: 4
Bake Time: 30 mins
550g1lb 4oz | Plums, halved and pitted |
50g2oz | Light muscovado sugar |
Finely grated zest and juice of 1 small orange | |
½ tsp½ tsp | Ground cinnamon |
100g4oz | Wholemeal self-raising flour |
50g2oz | Porridge oats |
Pinch of salt | |
75g3oz | Trex |
50g2oz | Light muscovado sugar |
50g2oz | Ground almonds |
25g1oz | Flaked almonds |
Single cream, ice cream or custard, to serve |