This comforting dessert is perfect for colder evenings.
Serves: 8
Bake Time: 35 mins
54g2 oz | Trex |
1kg35 oz | Peeled pears, cut into chunks |
100g4 oz | Honey |
50g2oz | Stem ginger in syrup, chopped |
150g6 oz | Plain flour |
1 1⁄2 tsp1 1/2 tsp | Baking powder |
120g5 oz | Butter |
130g5 1/2 oz | Golden caster sugar |
33 | Eggs |
1 tsp1 tsp | Ground ginger |
Pinch ground cinnamon. |