Pancakes are fun to make and eat all year round – so don’t just save them for Shrove Tuesday!
Pancakes with Lemon & Syrup
4
MINS
MINS
Metric
Imperial
INGREDIENTS
| 100g | Plain flour |
| Large pinch salt | |
| 1 | Large egg |
| 300ml | Milk |
| 2-3 tsp | Trex |
TO SERVE
| Lemon wedges | |
| Caster sugar or golden syrup |
Method
Sift the flour and salt into a large bowl. Add the egg and milk and beat with a wire whisk or electric hand held whisk to make a smooth batter.
Heat a small pancake pan or heavy-based frying pan, then add a tiny knob of Trex, swirling it around the pan until melted. Pour in a thin stream of batter, tilting the pan so that it flows evenly across the surface. Cook over a medium heat until set, then flip the pancake over to cook the other side. Cook 8 small pancakes altogether, adding a little Trex to the pan before cooking each one.
Serve immediately with lemon wedges and caster sugar or golden syrup.
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