Serve your pancakes with vanilla ice cream and a quick butterscotch sauce – Mmm!
Pancakes with Butterscotch Sauce & Ice Cream
4
MINS
MINS
Metric
Imperial
INGREDIENTS
| 100g | Plain flour |
| Large pinch salt | |
| 1 | Large egg |
| 300ml | Milk |
| 2-3 tsp | Trex |
FILLING
| 50g | Golden caster or light muscovado sugar |
| 2 tbsp | Golden syrup |
| 50g | Butter |
| Scoops of ice cream, to serve golden syrup |
Method
Follow the pancake recipe from Pancakes with Lemon and Syrup.
For the sauce, melt together golden caster or light muscovado sugar, golden syrup and butter.
Place two pancakes on each plate and fold them up. Serve with the warm butterscotch sauce and scoops of vanilla ice cream.
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