Pancakes with Butterscotch Sauce & Ice Cream

Step 1
Follow the pancake recipe from Pancakes with Lemon and Syrup.

Step 2
For the sauce, melt together golden caster or light muscovado sugar, golden syrup and butter.

Step 3
Place two pancakes on each plate and fold them up. Serve with the warm butterscotch sauce and scoops of vanilla ice cream.

Serve your pancakes with vanilla ice cream and a quick butterscotch sauce – Mmm!

Serves: 4

Bake Time: mins

SUITABLE FOR VEGETARIANS

SUITABLE FOR FREEZING

50g2oz	Golden caster or light muscovado sugar
2 tbsp2 tbsp	Golden syrup
50g2oz	Butter
	Scoops of ice cream, to serve golden syrup

Step 1
Follow the pancake recipe from Pancakes with Lemon and Syrup.

Step 2
For the sauce, melt together golden caster or light muscovado sugar, golden syrup and butter.

Step 3
Place two pancakes on each plate and fold them up. Serve with the warm butterscotch sauce and scoops of vanilla ice cream.

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