Serve your pancakes with vanilla ice cream and a quick butterscotch sauce – Mmm!
Serves: 4
Bake Time: mins
100g4oz | Plain flour |
Large pinch salt | |
11 | Large egg |
300ml½ pint | Milk |
2-3 tsp2-3 tsp | Trex |
50g2oz | Golden caster or light muscovado sugar |
2 tbsp2 tbsp | Golden syrup |
50g2oz | Butter |
Scoops of ice cream, to serve golden syrup |