A family favourite, a recipe that is fool proof for the perfect pancake mix, with that sweet and savoury mix of bacon and berries.
Pancakes
6
30
MINS
MINS
Metric
Imperial
INGREDIENTS
| 150g | Self-raising flour |
| 1⁄2 tsp | Baking powder |
| 2 tbsp | Golden caster sugar |
| 2 | Eggs |
| 15g | Trex |
| 180ml | Milk |
| Dash of vanilla extract | |
| Maple syrup | |
| Ice cream | |
| Crisp bacon (optional) | |
| Berries |
Method
Mix the flour, baking powder and sugar into a bowl with a pinch of salt. Create a well in the middle and crack the eggs in to it. Whisk until smooth. Add the maple syrup and milk and continue to whisk.
Heat a splash of oil and a small knob of Trex in a frying pan. Add spoonfulls of batter to the pan, cooking until bubbles begin to form. Flip and cook the other side.
Serve pancakes with crispy bacon, berries, ice cream or with extra maple syrup.
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