These comforting, indulgent puddings are so quick and easy to make. Just the thing to make you feel good on a chilly day!
Little Syrup Sponge Puddings
4
35
MINS
MINS
Metric
Imperial
INGREDIENTS
| A little Trex, for greasing | |
| 4 tbsp | Golden syrup |
| 100g | Self-raising flour |
| ¼ tsp | Salt |
| 75g | Light soft brown sugar |
| 65g | Trex, at room temperature |
| 1 | Large egg |
| 3 tbsp | Milk |
| ½ tsp | Vanilla extract |
| Custard, to serve |
Method
Lightly grease four individual pudding basins with a little Trex, then add 1 tbsp golden syrup to each basin.
Sift the flour and salt into a mixing bowl. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes.
Share the mixture equally between the pudding basins and level the tops. Cover each one tightly with a piece of foil.
Place the basins in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry – top up with boiling water if necessary.
Carefully turn out the puddings and serve with custard.
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