Lemon Drizzle Cake

Step 1
Preheat the oven to 180c/ 350F/ Gas Mark.

Step 2
Grease a cake tin ready.

Step 3
Whisk the eggs, flour, caster sugar, Trex, baking powder and lemon zest in a bowl until smooth.

Step 4
Add the mixture to the grease proofed tin and bake for 40 minutes, or until golden brown.

Step 5
For the icing, mix the sugar and lemon juice together before pouring over the warm cake.

Step 6
Leave to cool before removing from the cake tin and serving.

The Classic bake that tingles the taste buds, the lemon zing is always a favourite for afternoon tea, or coffee break cake.

Serves: 10

Bake Time: 50 mins

SUITABLE FOR FREEZING

SUITABLE FOR KIDS TO BAKE

	Juice of 1 lemon
100g4 oz	Golden caster sugar

Step 1
Preheat the oven to 180c/ 350F/ Gas Mark.

Step 2
Grease a cake tin ready.

Step 3
Whisk the eggs, flour, caster sugar, Trex, baking powder and lemon zest in a bowl until smooth.

Step 4
Add the mixture to the grease proofed tin and bake for 40 minutes, or until golden brown.

Step 5
For the icing, mix the sugar and lemon juice together before pouring over the warm cake.

Step 6
Leave to cool before removing from the cake tin and serving.

Why not try

Difficulty level: 3

View recipe

Difficulty level: 3

View recipe

Difficulty level: 4

View recipe