Spiced with ginger and cinnamon, this easy-to-make cake has a deliciously nutty texture.
Serves: 12
Bake Time: 55 mins
100g4oz | Trex, plus a little extra, for greasing |
100g4oz | Light muscovado sugar |
100g4oz | Golden syrup |
11 | Large egg |
4 tbsp4 tbsp | Milk |
100g4oz | Self-raising flour |
¼ tsp¼ tsp | Salt |
2 tsp2 tsp | Ground cinnamon |
2 tsp2 tsp | Ground ginger |
100g4oz | Fine or medium oatmeal |