Step 1
Preheat the oven to 170C / 340F/ Gas Mark 3.

Step 2
Prepare a baking tray with greaseproof paper.

Step 3
To make the dough, rub the flour, Trex, sugar and crushed vanilla pod together. Knead until the dough is smooth. Roll the dough in to a ball, wrap in cling film and chill for 15 minutes.

Step 4
Roll out the dough on to a floured surface until around 12mm thick. Use a pastry cutter to cut out 8 circles (circa 10cm diameter) and use a knife to cut out a small window in the middle of four of them. If you make more, cut a window in half of them.

Step 5
Bake in the oven at 170C for 15 minutes

Step 6
Once cool, spoon a little cream on to the top of the whole biscuit side before topping with jam. Place the window side of the biscuit on top before leaving to set.

Jam Biscuits

Jam Biscuits

Ideal baking idea with the kids - fun and fuss free.

4

Serves: 4

25
MINS

Bake Time: 25 mins

SUITABLE FOR KIDS TO BAKE

INGREDIENTS

225g9 oz Flour
120g5 oz Trex
75g3 oz Sugar
11 Vanilla pod
100g4 oz Clotted cream
100g4 oz Strawberry or red cherry jam

METHOD

Step 1
Preheat the oven to 170C / 340F/ Gas Mark 3.

Step 2
Prepare a baking tray with greaseproof paper.

Step 3
To make the dough, rub the flour, Trex, sugar and crushed vanilla pod together. Knead until the dough is smooth. Roll the dough in to a ball, wrap in cling film and chill for 15 minutes.

Step 4
Roll out the dough on to a floured surface until around 12mm thick. Use a pastry cutter to cut out 8 circles (circa 10cm diameter) and use a knife to cut out a small window in the middle of four of them. If you make more, cut a window in half of them.

Step 5
Bake in the oven at 170C for 15 minutes

Step 6
Once cool, spoon a little cream on to the top of the whole biscuit side before topping with jam. Place the window side of the biscuit on top before leaving to set.

BAKE MODE