Ideal baking idea with the kids – fun and fuss free.
Jam Biscuits
4
25
MINS
MINS
Metric
Imperial
INGREDIENTS
| 225g | Flour |
| 120g | Trex |
| 75g | Sugar |
| 1 | Vanilla pod |
| 100g | Clotted cream |
| 100g | Strawberry or red cherry jam |
Method
Preheat the oven to 170C / 340F/ Gas Mark 3.
Prepare a baking tray with greaseproof paper.
To make the dough, rub the flour, Trex, sugar and crushed vanilla pod together. Knead until the dough is smooth. Roll the dough in to a ball, wrap in cling film and chill for 15 minutes.
Roll out the dough on to a floured surface until around 12mm thick. Use a pastry cutter to cut out 8 circles (circa 10cm diameter) and use a knife to cut out a small window in the middle of four of them. If you make more, cut a window in half of them.
Bake in the oven at 170C for 15 minutes
Once cool, spoon a little cream on to the top of the whole biscuit side before topping with jam. Place the window side of the biscuit on top before leaving to set.
Why not try