Adding a tropical twist to the typical muffin bake.
Serves: 4
Bake Time: 35 mins
140g5 oz | Self-raising flour |
190g7 oz | Chopped jackfruit |
60g2 oz | Granulated sugar |
50g2 oz | Trex |
35g1.5 oz | Brown sugar |
1⁄2 tsp1⁄2 tsp | Baking powder |
1⁄2 tsp1⁄2 tsp | Baking soda |
1/8 tsp1/8 tsp | Salt |
1 tsp1 tsp | Vanilla extract |
60ml2 Fl oz | Sour cream |
60ml2 Fl oz | Cup milk |
11 | Egg |
25g1 oz | Desiccated coconut |
2 tbsp2 tbsp | Desiccated coconut |