Step 1
Preheat oven to 190C/ 370F/ Gas mark 5.

Step 2
Line a muffin tray with paper liners.

Step 3
Sift flour, baking powder, baking soda and salt in to a bowl before adding both brown and granulated sugar and coconut. Mix well.

Step 4
Add egg, sour cream, milk and vanilla extract and whisk together. Melt the Trex, and add this to the mixture, whisk well.

Step 5
Fold 3⁄4 of the jackfruit to the mixture before placing the mixture in the muffin cases until 2/3 full. Top with jackfruit and sprinkle with coconut.

Step 6
Bake for 20 minutes or until cooked through.