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Coffee Éclairs & Profiteroles

Coffee eclairs or profiteroles are the same as the chocolate versions with coffee icing.

12
25
MINS

INGREDIENTS

A little Trex, for greasing
65g Plain flour
Pinch of salt
150ml Water
50g Trex, at room temperature
2 Large eggs, beaten
200ml Double or whipping cream

Coffee Icing

2 tsp Instant coffee granules
50g Icing sugar
Hot water to mix

Method

Make the Choux pastry as before and follow the instructions for the chocolate eclairs and profiteroles recipe.
For the coffee icing. Dissolve instant coffee granules with a little hot water then mix with icing sugar to make a smooth paste. A little more water may be required if necessary then spread this over the eclairs or profiteroles.
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