The traditional chocolate inspired pudding now complemented with Miso.
Serves: 3
Bake Time: 40 mins
25g1 oz | Trex |
75g3 oz | Flour |
60ml3 Fl oz | Milk |
80g3 oz | Sugar |
11 | Egg |
1⁄2 tsp1/2 | Baking powder |
50g2 oz | Cocoa powder |
80g3 oz | Dark brown sugar |
25g1 oz | Sesame seeds |
35g1.5 oz | Miso paste (yellow or red) |
250ml8.5 Fl oz | Boiling water |
Serve with crème fraiche and strawberries or blueberries to garnish |