Step 1
Preheat the oven to 180 degrees.

Step 2
Grease a 1L oven dish.

Step 3
Mix the flour, baking soda and half of the cocoa powder in a medium bowl, making a well in the centre. Whisk the milk, Trex and egg together in a large jug. Slowly pour the egg mixture into the flour mixture and stir until fully mixed. Pour into the greased oven dish and smooth.

Step 4
Mix the sesame seeds, remaining cocoa powder and brown sugar together. In a separate bowl, pour the boiling water on to the miso paste and mix until smooth. Spoon both on to the pudding.

Step 5
Bake in the oven for 40 minutes at 180C. Once baked, leave to cool before serving with a spoonful of crème fraiche. Add strawberries and blueberries to garnish.