Enjoy a slice of this eternal favourite.
Serves: 8-10
Bake Time: 60 mins
A little Trex, for greasing | |
150g6oz | Trex, at room temperature |
150g6oz | Light muscovado sugar |
33 | Large eggs |
½ tsp½ tsp | Vanilla extract |
Zest of 1 orange, finely grated | |
200g7oz | Plain flour |
¼ tsp¼ tsp | Salt |
3⁄4 tsp3⁄4 tsp | Baking powder |
3⁄4 tsp3⁄4 tsp | Bicarbonate of soda |
½ tsp½ tsp | Ground cinnamon |
225g8oz | Carrot, grated |
50g2oz | Ground almonds |
50g2oz | Butter, at room temperature |
100g4oz | Icing sugar |
100g4oz | Cream cheese |
A little orange zest, finely grated |