Enough to coat the top of a 20cm (8in) round Christmas Cake (make double if you want to coat the sides as well).
Serves:
Bake Time: 10 mins
150g6oz | Ground almonds |
75g3oz | Caster sugar |
75g3oz | Icing sugar |
3 tbsp3 tbsp | Beaten egg |
Few drops lemon juice | |
2 tbsp2 tbsp | Warm apricot jam, sieved |