We took the traditional baklava, with a savoury twist to create an ideal weekend breakfast bake.
Serves: 12
Bake Time: 45 mins
180g7.5 oz | Trex, melted |
400g16 oz | Filo pastry |
100g4 oz | Raw walnuts, chopped |
200g8 oz | Raw pistachios, chopped |
1212 | Rashers crispy grilled bacon, crumbled |
33 | Limes, zest |
75g3 oz | Sugar |
Pinch ground cardamom |
175g6 oz | Honey |
125g5 oz | Sugar |
Juice of the limes | |
2 tbsp2 tbsp | Orange blossom or rose water |
250ml8 Fl oz | Water |