Want to be everyone’s best friend? Make a batch of these yummy muffins and you soon will be!
Banana & White Choc Chip Muffins
8
25
MINS
MINS
Metric
Imperial
INGREDIENTS
| 200g | Plain flour |
| 2 tsp | Baking powder |
| 50g | Trex, chilled |
| 100g | Light muscovado sugar |
| 75g | White chocolate chips |
| 1 | Large egg |
| 1 tsp | Vanilla extract |
| 100ml | Milk |
| 1 | Medium banana, mashed |
Topping
| 125g | Cream cheese |
| 1 tbsp | Light muscovado sugar |
| A few dried banana chips |
Method
Preheat the oven to 200°C/fan oven 180°C/ Gas Mark 6. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper.
Sift the flour and baking powder into a mixing bowl, then rub in the Trex with your fingertips. Stir in the muscovado sugar. Reserve a few chocolate chips for decoration, then add the rest to the mixing bowl.
In a jug, beat together the egg, vanilla extract and milk. Add to the dry ingredients with the mashed banana and stir until just combined. Do not over-mix.
Spoon the mixture into the paper cases and transfer to the oven. Bake for 20-25 minutes until risen and golden. Cool on a wire rack.
Mix together the cream cheese and muscovado sugar, allowing a couple of minutes for the sugar to dissolve. Swirl an equal amount onto each muffin, then decorate with dried banana and white chocolate chips.
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