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- Lower in saturated fat than butter
- Dairy free
- No hydrogenated vegetable oil, e-numbers, colours or preservatives
Why Trex is Best since 1932
Baking with Trex
Loved for Generations
Trex is the UK’s no.1 dairy free alternative to butter for use in baking.
Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.
Why choose Trex:
- It’s dairy free
- It’s aerated for a lighter texture
- You can use less in your recipes
If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex.
Generations of Great Baking
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