The childhood classic, rich in chocolate and biscuit and is vegan friendly too!
Vegan Rocky Road
16
15
MINS
MINS
Metric
Imperial
INGREDIENTS
| 140g | Trex |
| 5 tbsp | Golden syrup |
| 650g | Dark chocolate |
| 200g | Apricots |
| 150g | Brazil nuts |
| 125g | Raisins |
| 300g | Malted biscuits |
Method
Grease an 18-20cm square brownie tin with grease proof paper.
In a large pan, melt the Trex, chocolate and golden syrup over a gentle heat until smooth. Remove from the heat and leave to cool.
Crush the biscuits by placing them in a food bag and bashing them with a rolling pin. Take the biscuits, apricots, nuts and raising and add to the chocolate mixture until all fully covered.
Pour the mixture in to the lined tin and leave to chill for 2-3 hours before cutting in to pieces and serving.
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