Perfect snack with natural sweet taste but sugar free.
Sugar Free Flapjack
15
30
MINS
MINS
Metric
Imperial
INGREDIENTS
| 160g | Trex |
| 250ml | Honey |
| 150g | Chopped dates |
| 400g | Porridge oats |
| 100g | Desiccated coconut |
Method
Preheat oven to 180C/ 350F/ Gas 4.
Line a 20x30cm tin with grease proof paper.
Add the Trex, honey and dates to a pan on a low heat until they melt. Crush the dates with a wooden spoon before stirring in the oats and coconut. Mix thoroughly.
Pour the mixture in to the tin and bake for 25 minutes until golden brown.
Score the surface of the flapjack into portions with a knife while it’s still hot. Leave them to cool before cutting in to squares.
Why not try