Over the years we've picked up a few tricks to make sure you get the best possible results from your ingredients. Help us share years of baking experience – from one generation of Trex bakers to the next.
"Not sure if you're cake's quite done? Quickly push a toothpick into the centre. If it comes out clean, it's ready. If it comes out covered in batter, the cake needs longer in the oven."
- Mary, Isle of Skye