This month we challenged food artist Lucy Whitaker to bake us something light. Lucy creates sweet and savoury edible sculptures for a living. But sometimes, she says, the simple recipes are the best. See her great idea below!
If you fancy trying Lucy's recipe or any of our other Trex recipes, why not share your creations with us?
Post to Instagram using the hashtag #BakingWithTrex and we'll feature you in the Trex Family Bakery in our best of the web gallery.
Here, Lucy shows us how to make her favourite dairy-free Vanilla and Coconut Biscuits. She says they are perfect with a cup of tea in the winter and contain less calories than many other sweet snacks.
Try using different colour icing and different shape cookie cookers to suit any occasion.
Mix all ingredients together to form a dough, if the mixture is too crumbly add a drop more coconut milk to combine everything together.
Roll out the dough and cut out with cookie cutters. Will make 12-15 biscuits.
Bake at 180°C for 12-15 minutes till a light golden colour.
Once biscuits are cooled roll out some fondant icing and cut out using the same cookie cutters used it the biscuits.
Gently wet the back of the icing shape to make it sticky and press onto the biscuit.