This month we challenged Lucinda from the Bakes, Books and My Boys blog to cook up a treat for Mother’s Day. Here’s her twist on a traditional Maids of Honours recipe.
If you fancy trying Lucinda's recipe or any of our other Trex recipes, why not share your creations with us?
Post to Instagram using the hashtag #BakingWithTrex and we'll feature you in the Trex Family Bakery in our best of the web gallery.
Why not treat your mum this Mother’s Day with these Mums of Honour tarts? A gorgeous melt in the mouth tartlet the whole family will enjoy.
For the pastry:
For the filling:
Mix all the pastry ingredients together to form a soft dough. Set aside to rest for 30 minutes.
Preheat the oven to 200ºC/400ºF/Gas Mark 6. Roll out the pastry and use a pastry cutter to cut 12 rounds to fit a 25cm tartlet tin.
To make the filling, cream the butter and sugar together thoroughly then stir in the flour.
Beat in the egg yolks, followed by the almonds, lemon rind and then the cream.
Put a little quince jelly in each pie dish then spoon in the filling mixture.
Bake the tarts in the preheated oven for 20 minutes, then leave to cool on a rack. Dust with icing sugar before serving.
Maids of Honours are traditionally made with quince jelly, but this can be difficult to get your hands on these days – why not try raspberry jam instead?