Step 1
For the sauce, put the muscovado sugar, butter and syrup into a small saucepan and heat gently until dissolved. Share between 4 individual pudding bowls, tilting the bowls around so that the sauce coats the insides.

Step 2
Sift the flour and salt into a mixing bowl. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes. Stir in the dates, if using.

Step 3
Share the mixture equally between the pudding bowls. Cover each one tightly with a piece of greased foil.

Step 4
Place the bowls in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry. Top up with boiling water if necessary. Carefully turn out the puddings and serve at once.

Wicked Sticky Toffee Puddings

Wicked Sticky Toffee Puddings

Why not indulge in these wicked little puddings?

4

Serves: 4

35
MINS

Bake Time: 35 mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

50g2oz Light muscovado sugar
25g1oz Butter
4 tbsp4 tbsp Golden syrup

Puddings

100g4oz Self-raising flour
Pinch of salt
75g3oz Light muscovado sugar
65g2 ½oz Trex
11 Large egg
2 tbsp2 tbsp Milk
½ tsp½ tsp Vanilla extract
50g2oz Dates, chopped (optional)

METHOD

Step 1
For the sauce, put the muscovado sugar, butter and syrup into a small saucepan and heat gently until dissolved. Share between 4 individual pudding bowls, tilting the bowls around so that the sauce coats the insides.

Step 2
Sift the flour and salt into a mixing bowl. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes. Stir in the dates, if using.

Step 3
Share the mixture equally between the pudding bowls. Cover each one tightly with a piece of greased foil.

Step 4
Place the bowls in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry. Top up with boiling water if necessary. Carefully turn out the puddings and serve at once.

BAKE MODE

WHY NOT TRY ...