Step 1
Preheat the oven to 200°C/fan oven 180°C/ Gas Mark 6. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper.

Step 2
Sift the flour, baking powder and cocoa powder into a mixing bowl, then rub in the Trex with your fingertips. Stir in the muscovado sugar and most of the chocolate chips, reserving a few for decoration.

Step 3
In a jug, beat together the egg, vanilla extract and milk. Add to the dry ingredients with the raspberries and stir until just combined. Do not over-mix.

Step 4
Spoon the mixture into the paper cases and sprinkle the reserved chocolate chips on top.

Step 5
Bake for 20-25 minutes until well-risen. Cool on a wire rack.

Triple Chocolate Raspberry Muffins

Triple Chocolate Raspberry Muffins

Try these for a fabulous chocolatey treat!

8

Serves: 8

25
MINS

Bake Time: 25 mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

200g7oz Plain flour
2 tsp2 tsp Baking powder
15g½oz Cocoa powder
50g2oz Trex, chilled
100g4oz Light muscovado sugar
40g1½oz Milk or dark chocolate chips
40g1½oz White chocolate chips
11 Large egg
1 tsp1 tsp Vanilla extract
100ml4fl oz Milk
100g4oz Raspberries

METHOD

Step 1
Preheat the oven to 200°C/fan oven 180°C/ Gas Mark 6. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper.

Step 2
Sift the flour, baking powder and cocoa powder into a mixing bowl, then rub in the Trex with your fingertips. Stir in the muscovado sugar and most of the chocolate chips, reserving a few for decoration.

Step 3
In a jug, beat together the egg, vanilla extract and milk. Add to the dry ingredients with the raspberries and stir until just combined. Do not over-mix.

Step 4
Spoon the mixture into the paper cases and sprinkle the reserved chocolate chips on top.

Step 5
Bake for 20-25 minutes until well-risen. Cool on a wire rack.

BAKE MODE

WHY NOT TRY ...