Step 1
Preheat the oven to 220°C/fan oven 200°C/ Gas Mark 7.

Step 2
Put the potatoes into a large saucepan and cover with boiling water. Add the salt, then simmer for 10 minutes. Drain really well through a colander, then return them to the saucepan. Put the lid on the pan and shake it vigorously to roughen the surface of the potatoes – this helps to give them a really crispy finish.

Step 3
Put the Trex into a large, solid roasting tin and heat in the oven until very hot. Remove from the oven and place on a medium heat on the hob. Now add the potatoes, spooning the hot fat over each one.

Step 4
Return the potatoes to the oven and roast for 50-55 minutes, basting them halfway through the cooking time, so that they are golden brown and crispy.

Roast Potatoes

Roast Potatoes

Who can resist crispy, golden roast potatoes – crunchy on the outside and soft and melting on the inside? Follow this recipe for perfect results!

6

Serves: 6

55
MINS

Bake Time: 55 mins

Suitable for vegetarians

INGREDIENTS

125g5oz Trex
1.5kg3lb 5oz Potatoes, peeled and cut into large, even sized chunks
1 tsp1 tsp Salt

METHOD

Step 1
Preheat the oven to 220°C/fan oven 200°C/ Gas Mark 7.

Step 2
Put the potatoes into a large saucepan and cover with boiling water. Add the salt, then simmer for 10 minutes. Drain really well through a colander, then return them to the saucepan. Put the lid on the pan and shake it vigorously to roughen the surface of the potatoes – this helps to give them a really crispy finish.

Step 3
Put the Trex into a large, solid roasting tin and heat in the oven until very hot. Remove from the oven and place on a medium heat on the hob. Now add the potatoes, spooning the hot fat over each one.

Step 4
Return the potatoes to the oven and roast for 50-55 minutes, basting them halfway through the cooking time, so that they are golden brown and crispy.

BAKE MODE

WHY NOT TRY ...