Step 1
Sift the flour and salt into a large bowl. Add the egg and milk and beat with a wire whisk or electric hand held whisk to make a smooth batter.

Step 2
Heat a small pancake pan or heavy-based frying pan, then add a tiny knob of Trex, swirling it around the pan until melted. Pour in a thin stream of batter, tilting the pan so that it flows evenly across the surface. Cook over a medium heat until set, then flip the pancake over to cook the other side. Cook 8 small pancakes altogether, adding a little Trex to the pan before cooking each one.

Step 3
Serve immediately with lemon wedges and caster sugar or golden syrup.

Pancakes with Lemon & Syrup

Pancakes with Lemon & Syrup

Pancakes are fun to make and eat all year round – so don’t just save them for Shrove Tuesday!

4

Serves: 4


MINS

Bake Time: mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

100g4oz Plain flour
Large pinch salt
11 Large egg
300ml½ pint Milk
2-3 tsp2-3 tsp Trex

To serve

Lemon wedges
Caster sugar or golden syrup

METHOD

Step 1
Sift the flour and salt into a large bowl. Add the egg and milk and beat with a wire whisk or electric hand held whisk to make a smooth batter.

Step 2
Heat a small pancake pan or heavy-based frying pan, then add a tiny knob of Trex, swirling it around the pan until melted. Pour in a thin stream of batter, tilting the pan so that it flows evenly across the surface. Cook over a medium heat until set, then flip the pancake over to cook the other side. Cook 8 small pancakes altogether, adding a little Trex to the pan before cooking each one.

Step 3
Serve immediately with lemon wedges and caster sugar or golden syrup.

BAKE MODE

WHY NOT TRY ...