Step 1
Follow the pancake recipe from Pancakes with Lemon and Syrup.

Step 2
For the sauce, melt together golden caster or light muscovado sugar, golden syrup and butter.

Step 3
Place two pancakes on each plate and fold them up. Serve with the warm butterscotch sauce and scoops of vanilla ice cream.

Pancakes with Butterscotch Sauce & Ice Cream

Pancakes with Butterscotch Sauce & Ice Cream

Serve your pancakes with vanilla ice cream and a quick butterscotch sauce – Mmm!

4

Serves: 4


MINS

Bake Time: mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

100g4oz Plain flour
Large pinch salt
11 Large egg
300ml½ pint Milk
2-3 tsp2-3 tsp Trex

Filling

50g2oz Golden caster or light muscovado sugar
2 tbsp2 tbsp Golden syrup
50g2oz Butter
Scoops of ice cream, to serve golden syrup

METHOD

Step 1
Follow the pancake recipe from Pancakes with Lemon and Syrup.

Step 2
For the sauce, melt together golden caster or light muscovado sugar, golden syrup and butter.

Step 3
Place two pancakes on each plate and fold them up. Serve with the warm butterscotch sauce and scoops of vanilla ice cream.

BAKE MODE

WHY NOT TRY ...