Step 1
Sift the flour and salt into a large bowl. Add the egg and milk and beat with a wire whisk to make a smooth batter.

Step 2
Heat a small pancake pan or heavy-based frying pan, then add a tiny knob of Trex, swirling it around the pan until melted. Pour in a thin stream of batter, tilting the pan so that it flows evenly across the surface. Cook over a medium heat until set, then flip the pancake over to cook the other side. Cook 8 small pancakes altogether, adding a little Trex to the pan before cooking each one. Keep them in a warm place as you cook them, such as in a low oven.

Step 3
To make the sauce, put the sugar, syrup and butter into a saucepan and heat gently, stirring with a wooden spoon, until melted and smooth.

Step 4
Serve two pancakes per portion, topped with scoops of vanilla ice cream and hot butterscotch sauce.

Pancakes with Butterscotch Sauce

Pancakes with Butterscotch Sauce

Pancakes are delicious to eat all year round — so don’t just save them for Shrove Tuesday!

4

Serves: 4


MINS

Bake Time: mins

Suitable for home freezing

INGREDIENTS

100g4oz Plain flour
Large pinch salt
11 Large egg
300ml½ pint Milk
3-4 tsp3-4 tsp Trex

Butterscotch sauce

50g2oz Light muscovado sugar
2 tbsp2 tbsp Golden syrup
50g2oz Butter
Vanilla ice cream, to serve

METHOD

Step 1
Sift the flour and salt into a large bowl. Add the egg and milk and beat with a wire whisk to make a smooth batter.

Step 2
Heat a small pancake pan or heavy-based frying pan, then add a tiny knob of Trex, swirling it around the pan until melted. Pour in a thin stream of batter, tilting the pan so that it flows evenly across the surface. Cook over a medium heat until set, then flip the pancake over to cook the other side. Cook 8 small pancakes altogether, adding a little Trex to the pan before cooking each one. Keep them in a warm place as you cook them, such as in a low oven.

Step 3
To make the sauce, put the sugar, syrup and butter into a saucepan and heat gently, stirring with a wooden spoon, until melted and smooth.

Step 4
Serve two pancakes per portion, topped with scoops of vanilla ice cream and hot butterscotch sauce.

BAKE MODE

WHY NOT TRY ...