Step 1
Lightly grease four individual pudding basins with a little Trex, then add 1 tbsp golden syrup to each basin.

Step 2
Sift the flour and salt into a mixing bowl. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes.

Step 3
Share the mixture equally between the pudding basins and level the tops. Cover each one tightly with a piece of foil.

Step 4
Place the basins in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry – top up with boiling water if necessary.

Step 5
Carefully turn out the puddings and serve with custard.

Little Syrup Sponge Puddings

Little Syrup Sponge Puddings

These comforting, indulgent puddings are so quick and easy to make. Just the thing to make you feel good on a chilly day!

4

Serves: 4

35
MINS

Bake Time: 35 mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

A little Trex, for greasing
4 tbsp4 tbsp Golden syrup
100g4oz Self-raising flour
¼ tsp¼ tsp Salt
75g3oz Light soft brown sugar
65g2½oz Trex, at room temperature
11 Large egg
3 tbsp3 tbsp Milk
½ tsp½ tsp Vanilla extract
Custard, to serve

METHOD

Step 1
Lightly grease four individual pudding basins with a little Trex, then add 1 tbsp golden syrup to each basin.

Step 2
Sift the flour and salt into a mixing bowl. Add the sugar, Trex, unbeaten egg, milk and vanilla extract. Use a wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes.

Step 3
Share the mixture equally between the pudding basins and level the tops. Cover each one tightly with a piece of foil.

Step 4
Place the basins in a steamer, cover with the lid and steam steadily for 30-35 minutes, taking care that the steamer does not boil dry – top up with boiling water if necessary.

Step 5
Carefully turn out the puddings and serve with custard.

BAKE MODE

WHY NOT TRY ...