Step 1
Preheat the oven to 190°C/fan oven 170°C/ Gas Mark 5. Lightly grease 2 baking sheets with a little Trex.

Step 2
Sift the flour and salt into a mixing bowl, then stir in the ground rice or semolina, caster sugar and porridge oats.

Step 3
Melt the golden syrup and Trex over a medium heat, taking care that it doesn’t get too hot. Pour into the mixing bowl and stir well to combine with the dry ingredients.

Step 4
Dissolve the bicarbonate of soda in the milk and stir into the biscuit mixture, then add half the chocolate chips and stir them in.

Step 5
Form half the mixture into 10 balls, placing 5 onto each baking sheet, well spaced apart. Flatten the balls slightly and scatter half the remaining chocolate chips over them, pressing them lightly into the biscuit dough.

Step 6
Bake for about 6-8 minutes until golden brown. Cool for a few minutes, then ease them off the baking sheets whilst still warm and cool completely on a wire rack.

Step 7
Make a second batch of cookies with the remaining dough.

Chocolate Chip Cookies

Chocolate Chip Cookies

Munchy and more-ish – everyone will love these crunchy cookies.

20

Serves: 20

8
MINS

Bake Time: 8 mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

A little Trex, for greasing
100g4oz Self-raising flour
¼ tsp¼ tsp Salt
25g1oz Ground rice or semolina
100g4oz Golden caster sugar
100g4oz Porridge oats
4 level tbsp4 level tbsp Golden syrup
100g4oz Trex
½ level tsp½ level tsp Bicarbonate of soda
2 tsp2 tsp Milk
75g3oz Chocolate chips (milk, plain or white)

METHOD

Step 1
Preheat the oven to 190°C/fan oven 170°C/ Gas Mark 5. Lightly grease 2 baking sheets with a little Trex.

Step 2
Sift the flour and salt into a mixing bowl, then stir in the ground rice or semolina, caster sugar and porridge oats.

Step 3
Melt the golden syrup and Trex over a medium heat, taking care that it doesn’t get too hot. Pour into the mixing bowl and stir well to combine with the dry ingredients.

Step 4
Dissolve the bicarbonate of soda in the milk and stir into the biscuit mixture, then add half the chocolate chips and stir them in.

Step 5
Form half the mixture into 10 balls, placing 5 onto each baking sheet, well spaced apart. Flatten the balls slightly and scatter half the remaining chocolate chips over them, pressing them lightly into the biscuit dough.

Step 6
Bake for about 6-8 minutes until golden brown. Cool for a few minutes, then ease them off the baking sheets whilst still warm and cool completely on a wire rack.

Step 7
Make a second batch of cookies with the remaining dough.

BAKE MODE

WHY NOT TRY ...