Step 1
Preheat the oven to 170°C/fan oven 150°C/Gas Mark 3.

Step 2
Put the lemon juice into a 1.5 litre (2 ½ pint) baking dish and add the apples and blackberries, tossing to mix. Sprinkle with the sugar. Bake in the oven for five minutes whilst making the topping.

Step 3
Sift the flour, baking powder and salt into a mixing bowl and add the sugar, Trex, eggs, lemon zest and vanilla. Beat with a wooden spoon for one to two minutes until smooth and creamy.

Step 4
Remove the dish from the oven and spoon the mixture evenly over the fruit. Return to the oven and bake for 40-45 minutes until risen and golden brown. Serve with custard, cream or ice-cream.

Blackberry & Apple Pudding

Blackberry & Apple Pudding

An easy-mix Trex sponge tops this fruit-filled family pudding. Delicious!

4

Serves: 4

45
MINS

Bake Time: 45 mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

Finely grated zest and juice of 1 small lemon
33 Eating apples, peeled, cored and chopped
250g9oz Blackberries
75g3oz Caster sugar

Topping

100g4oz Self-raising flour
½ tsp½ tsp Baking powder
Pinch salt
100g4oz Caster sugar
75g3oz Trex
22 Eggs
½ tsp½ tsp Vanilla extract
Custard, cream or ice-cream, to serve

METHOD

Step 1
Preheat the oven to 170°C/fan oven 150°C/Gas Mark 3.

Step 2
Put the lemon juice into a 1.5 litre (2 ½ pint) baking dish and add the apples and blackberries, tossing to mix. Sprinkle with the sugar. Bake in the oven for five minutes whilst making the topping.

Step 3
Sift the flour, baking powder and salt into a mixing bowl and add the sugar, Trex, eggs, lemon zest and vanilla. Beat with a wooden spoon for one to two minutes until smooth and creamy.

Step 4
Remove the dish from the oven and spoon the mixture evenly over the fruit. Return to the oven and bake for 40-45 minutes until risen and golden brown. Serve with custard, cream or ice-cream.

BAKE MODE

WHY NOT TRY ...