Step 1
Preheat the oven to 200°C/fan oven 180°C/Gas Mark 6. Place eight paper muffin cases into a muffin tray, or line with squares of greaseproof paper.

Step 2
Sift the flour and baking powder into a mixing bowl, then rub in the Trex with your fingertips. Stir in the sugar.

Step 3
In a jug, beat together the egg, vanilla extract, banana and milk. Add to the dry ingredients with the chopped Maltesers and stir until just combined. Do not over-mix.

Step 4
Spoon the mixture into the paper cases and transfer to the oven. Bake for 20-25 minutes until risen and golden. Cool on a wire rack.

Step 5
For the topping, beat together the butter, muscovado sugar and icing sugar until smooth and creamy. Swirl an equal amount on top of each muffin, then decorate with banana chips and Maltesers.

Banana Malteser Muffins

Banana Malteser Muffins

There’s only one word to describe these fabulous muffins. YUM!

8

Serves: 8

25
MINS

Bake Time: 25 mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

200g7oz Plain flour
2 tsp2 tsp Baking powder
50g2oz Trex
100g4oz Caster sugar
11 Large egg
1 tsp1 tsp Vanilla extract
11 Large banana, mashed
100ml4fl oz Milk
50g2oz Maltesers,roughly chopped

Topping

100g4oz Butter, at room temperature
100g4oz Light muscovado sugar
100g4oz Icing sugar
Dried banana chips and Maltesers, to decorate

METHOD

Step 1
Preheat the oven to 200°C/fan oven 180°C/Gas Mark 6. Place eight paper muffin cases into a muffin tray, or line with squares of greaseproof paper.

Step 2
Sift the flour and baking powder into a mixing bowl, then rub in the Trex with your fingertips. Stir in the sugar.

Step 3
In a jug, beat together the egg, vanilla extract, banana and milk. Add to the dry ingredients with the chopped Maltesers and stir until just combined. Do not over-mix.

Step 4
Spoon the mixture into the paper cases and transfer to the oven. Bake for 20-25 minutes until risen and golden. Cool on a wire rack.

Step 5
For the topping, beat together the butter, muscovado sugar and icing sugar until smooth and creamy. Swirl an equal amount on top of each muffin, then decorate with banana chips and Maltesers.

BAKE MODE

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