Step 1
Preheat the oven to 200°C/fan oven 180°C/ Gas Mark 6. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper.

Step 2
Sift the flour and baking powder into a mixing bowl, then rub in the Trex with your fingertips. Stir in the muscovado sugar. Reserve a few chocolate chips for decoration, then add the rest to the mixing bowl.

Step 3
In a jug, beat together the egg, vanilla extract and milk. Add to the dry ingredients with the mashed banana and stir until just combined. Do not over-mix.

Step 4
Spoon the mixture into the paper cases and transfer to the oven. Bake for 20-25 minutes until risen and golden. Cool on a wire rack.

Step 5
Mix together the cream cheese and muscovado sugar, allowing a couple of minutes for the sugar to dissolve. Swirl an equal amount onto each muffin, then decorate with dried banana and white chocolate chips.

Banana & White Choc Chip Muffins

Banana & White Choc Chip Muffins

Want to be everyone's best friend? Make a batch of these yummy muffins and you soon will be!

8

Serves: 8

25
MINS

Bake Time: 25 mins

Suitable for home freezing

Suitable for vegetarians

INGREDIENTS

200g7oz Plain flour
2 tsp2 tsp Baking powder
50g2oz Trex, chilled
100g4oz Light muscovado sugar
75g3oz White chocolate chips
11 Large egg
1 tsp1 tsp Vanilla extract
100ml4fl oz Milk
11 Medium banana, mashed

Topping

125g5oz Cream cheese
1 tbsp1 tbsp Light muscovado sugar
A few dried banana chips

METHOD

Step 1
Preheat the oven to 200°C/fan oven 180°C/ Gas Mark 6. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper.

Step 2
Sift the flour and baking powder into a mixing bowl, then rub in the Trex with your fingertips. Stir in the muscovado sugar. Reserve a few chocolate chips for decoration, then add the rest to the mixing bowl.

Step 3
In a jug, beat together the egg, vanilla extract and milk. Add to the dry ingredients with the mashed banana and stir until just combined. Do not over-mix.

Step 4
Spoon the mixture into the paper cases and transfer to the oven. Bake for 20-25 minutes until risen and golden. Cool on a wire rack.

Step 5
Mix together the cream cheese and muscovado sugar, allowing a couple of minutes for the sugar to dissolve. Swirl an equal amount onto each muffin, then decorate with dried banana and white chocolate chips.

BAKE MODE

WHY NOT TRY ...