• Lower in saturated fat than butter
  • Dairy free
  • No hydrogenated vegetable oil, e-numbers, colours or preservatives

Why Trex is Best since 1932

It's all about Trex

Loved for Generations

Trex is the UK's no.1 dairy free alternative to butter for use in baking.

Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.

Why choose Trex:

  • It's dairy free
  • It's aerated for a lighter texture
  • You can use less in your recipes

If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex

THE FAMILY BAKERY

Generations of Great Baking

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Fresh from the Trex Family Bakery

YOUR FAMILY BAKING MEMORIES

"I have a Trex cookery book which I received in 1970 and have made most of the recipes. I wouldn't be without it! Coffee walnut cake was one of my favourites. Trex gave all the cakes a special flavour all of their own!"

HILARY

Generations of Great Baking