• Lower in saturated fat than butter
  • Dairy free
  • No hydrogenated vegetable oil, e-numbers, colours or preservatives

Why Trex is Best since 1932

It's all about Trex

Loved for Generations

Trex is the UK's no.1 dairy free alternative to butter for use in baking.

Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.

Why choose Trex:

  • It's dairy free
  • It's aerated for a lighter texture
  • You can use less in your recipes

If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex

THE FAMILY BAKERY

Generations of Great Baking

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YOUR FAMILY BAKING MEMORIES

"Badgering my Mum for a proper recipe for her delicious bread pudding. She made it by guesswork but I got her to weigh everything as she added it to the bowl! I still have those weights but when I make it now, I make it by guesswork!"

Heather Binder-Pollard

Generations of Great Baking