• Lower in saturated fat than butter
  • Dairy free
  • No hydrogenated vegetable oil, e-numbers, colours or preservatives

Why Trex is Best since 1932

It's all about Trex

Loved for Generations

Trex is the UK's no.1 dairy free alternative to butter for use in baking.

Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.

Why choose Trex:

  • It's dairy free
  • It's aerated for a lighter texture
  • You can use less in your recipes

If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex

THE FAMILY BAKERY

Generations of Great Baking

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YOUR FAMILY BAKING MEMORIES

"Watching my mum make chocolate eclairs on a Saturday night when my younger sister was in bed. Mum used to fill them with custard and I would have warm custard in mine because I couldn’t wait for it to cool. Special times with the best mum in the world."

Val Holt

Generations of Great Baking