Trex is the UK's no.1 dairy free alternative to butter for use in baking.
Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.
Why choose Trex:
If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex.
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"In school cookery classes, finding out that adding more vinegar to the toffee made it more chewy – silencing anyone who ate some!"