Trex is the UK's no.1 dairy free alternative to butter for use in baking.
Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.
Why choose Trex:
If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex.
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"While we were out and he had the kitchen to himself, my dad used to bake all sorts of things. His favourite was coconut buns for him, raisin buns for mum and a flat fruity sweet pastry that we used to spread butter on. He was very good in the kitchen, when he got the chance!"