Trex is the UK's no.1 dairy free alternative to butter for use in baking.
Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.
Why choose Trex:
If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex.
Search our recipes.
"My Granny Boyd taught me how to bake when I was in primary school. Her speciality was pancakes, she could make a pancake into any shape you wanted - a dog, a flower... anything. I would shout it out and it would be served up. Not only delicious but great fun too!"