Trex is the UK's no.1 dairy free alternative to butter for use in baking.
Loved for its versatility, Trex is lower in saturated fat than butter – and you can actually use 20% less. Trex adds extra lightness to cakes, makes your biscuits crispier and produces perfect puddings and pastry.
Why choose Trex:
If your recipe uses butter, you can use 20% less when using Trex because there is no water in our product. Water burns off and can lead to an uneven bake. To help you convert your recipes here’s a conversion chart for Trex.
Search our recipes.
"My nana always used to make the most delicious pastry especially her shortcrust which melted in the mouth. She always used Trex and the best butter and taught me never to use anything else. I still remember her making a steak and kidney pie every Saturday ready for Sunday lunch."
Jay Ann, Nottingham