Fresh from the Trex Family Bakery

YOUR FAMILY BAKING MEMORIES

"I remember having a Trex cookery book when I was still at school and I used to spend every weekend at our large kitchen table making various cakes, especially a small jam tart topped with a coconut sponge mixture. It was my younger sister's favourite."

Maureen Clark

Generations of Great Baking

Baking with Trex

  • Lower in saturated fat than butter
  • Dairy free
  • No hydrogenated vegetable oil, e-numbers, colours or preservatives

Why Trex is Best since 1932

ABOUT TREX